Cheese cake Do-IT-Instant way!

You must try this if you like cheese cake.  Only 70 calories per serving if used with fat-free skim milk.  The trick I did since milk is so expensive, and lived during the depression was half milk half water.  I tasted no difference and Mira loves it! Also a helpful hint.

Oh, you can also add a little bit of sugar-free cherry or strawberry jello mix to it before it sets for a nice, fruity treat for only about 5 extra calories. still waitin on Mira to upload all the pics, she's so slow!
Take care all and God Bless!


We named it 'BUSY DAY LEMON CHEESECAKE'

1 lg. (8 oz.) pkg. Philadelphia cream cheese
2 c. whole milk
1 pkg. Jello lemon INSTANT pudding or a tsp of Knorr lime powder
9 inch graham cracker crust

Stir cream cheese until very soft; blend in 1/2 cup milk. Add remaining milk and the pudding mix. Beat slowly with egg beater just until well mixed, about 1 minute. (DO NOT OVER BEAT.) Pour at once into graham cracker crust. Sprinkle graham cracker crumbs lightly over top. Chill about an hour. When serving, top with a little whipped cream.Serves 8.